THE MARROW MASTHEAD
Editors
An editorial team devoted to the craft, history, and future of the American steakhouse.
Eleanor Vale
EDITOR IN CHIEF
Eleanor leads Marrow’s national coverage with an eye for hospitality, classic rooms, and the rituals that make a great dinner memorable.
Daniel Kim
WINE & BEEF EDITOR
Daniel covers cellar depth, sourcing, and the evolving language of beef, tracing how producers and chefs shape the modern steakhouse.
Margot Ellis
TRAVEL EDITOR
Margot maps the journeys worth taking for dinner, from landmark institutions to emerging rooms with a strong sense of place.
Rafael Torres
SENIOR RESTAURANT EDITOR
Rafael reports on chefs, fire, service, and the details that turn a polished meal into a place diners return to for years.